Gute Dinge für ein gutes Leben
Gluten-free flours do exist. There are flours from corn, from rice. There is teff flour, coconut flour, almond flour, oat flour, almond flour, tapioca flour. There is flour from cherry peas, from amaranth, from buckwheat … and of course from crickets (yes, the sweet insects).
One gluten-free flour that is missing from the above list is plantain flour.
Dulse, we have often said, is our favorite seaweed. It’s pretty, it tastes great and it’s also versatile.
Among other things, dulse is great for making incredibly delicious chips. Some people even compare dulse chips to breakfast bacon in terms of taste – and indeed, we find that dulse chips can be used quite nicely as a bacon substitute.
At Oak Grove, we eat gluten-free most of the time. But we also love pancakes – and pancakes are usually made from wheat flour and therefore not gluten-free. However, there are some gluten-free recipes that are just as delicious as conventional pancakes.
An excellent and gluten-free pancake recipe are these chia banana pancakes.