Dulse, also called dilliskor dilsk, is a beautiful and tasty red algae that grows along the northern coasts of the Atlantic and Pacific oceans. Culinarily speaking, dulse is our favorite seaweed because there are so many uses for it.
Dulse or algae in general are gaining popularity because they are generally rich in trace elements. Dulse in particular “tastes like the sea”, as a friend enthusiastically said upon trying dulse for the first time.
