Beef organ supplements have been gaining popularity in recent years, particularly from pastured and grass-fed cattle. Many people want to consume organs but often they do not like the taste of organs such as liver or they have difficulty finding organs from grass-fed cattle. Because beef organ supplements come as capsules or powder, they are an easy and convenient way to consume organs.
Eichenhain
Keeping vegetables fresh longer – Vejibags make it possible
Today we present one of our favorite products. Here, everything revolves around sustainability: both of the product and of your vegetables. We are talking about the Vejibag! Say goodbye to annoying plastic bags and containers, because this bag will revolutionize the way you store your herbs and vegetables.
Krill oil from the Antarctic: How to choose?
We have been searching for a long time for a krill oil that meets all our criteria. But finally we have found one. Our Antarctic Krill Oil is truly an exceptional product that combines sustainability, purity and high nutritional content.
What is dulse?
Dulse, also called dilliskor dilsk, is a beautiful and tasty red algae that grows along the northern coasts of the Atlantic and Pacific oceans. Culinarily speaking, dulse is our favorite seaweed because there are so many uses for it.
Dulse or algae in general are gaining popularity because they are generally rich in trace elements. Dulse in particular “tastes like the sea”, as a friend enthusiastically said upon trying dulse for the first time.
Goat whey and whey from cows – what’s the difference?
Whey is an amazing food. Dr. Mercola summarizes the benefits of (grass-fed!) Whey protein as follows:
D-Mannose: Effective or not?
One employee had a recurrent urinary tract infection. Immunotherapy done years ago helped, but still an infection came up every now and then.
Doctors have repeatedly prescribed the antibiotic cudgel. Because antibiotics should only be used in exceptional cases, but here they became a regularity, we looked for an alternative treatment method.
Behind the scenes: Manus and Eichenhain’s wild-harvested algae
Manus is our man for seaweed from Ireland. He hand-harvests wild seaweed has an incredible knowledge of these wonderful sea vegetables. As he is also an incredibly nice person, we were able to chat with him a little about this and that.