Recipe: Roasted Dulse Chips – “vegetarian breakfast bacon”.

Dulse is pretty and tastes great straight out of the bag …

Dulse, we have often said, is our favorite seaweed. It’s pretty, it tastes great and it’s also versatile.

Among other things, dulse is great for making incredibly delicious chips. Some people even compare dulse chips to breakfast bacon in terms of taste – and indeed, we find that dulse chips can be used quite nicely as a bacon substitute.

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Recipe: Pancakes from plantain flour (gluten-free)

Plantain flour pancakes with homemade banana ice cream and walnut puree – gluten free!

At Oak Grove, we eat gluten-free most of the time. But we also love pancakes – and pancakes are usually made from wheat flour and therefore not gluten-free. However, there are some gluten-free recipes that are just as delicious as conventional pancakes.

An excellent and gluten-free pancake recipe are these chia banana pancakes.

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